Roasted Salted Hazelnuts

Roasting fundamentally elevates the hazelnut. The gentle application of heat releases their natural oils, transforming their texture from slightly chewy to wonderfully crisp. It also deepens their inherently earthy, woody flavour into a richer, sweeter profile that pairs perfectly with a light touch of seasoning.

Not at all. We use just enough salt to naturally enhance the nutty flavour without overwhelming your palate. At exactly 1.0g of salt per 100g (meaning a standard 30g handful contains a mere 0.3g), they offer a perfectly balanced, savoury bite that won't leave you feeling overly thirsty.

Yes, they are 100% plant-based. The ingredients list is reassuringly simple: just premium Hazelnuts and Salt. They are an excellent addition to a vegan diet, particularly for boosting daily protein and healthy fat intake.

Absolutely. Hazelnuts are naturally very low in carbohydrates. With only 10g of total carbohydrates per 100g (of which just 4g are naturally occurring sugars) and a robust 63g of fat, they fit seamlessly into strict low-carb and keto macros, providing sustained energy without causing a sharp blood sugar spike.

Because hazelnuts have a high natural oil content, they must be stored correctly to prevent them from losing their crispness or spoiling. Keep them tightly sealed in their packaging in a cool, dry place. Crucially, keep them well away from direct sunlight and strong-smelling items in your pantry, as nuts easily absorb surrounding odours.

Yes, the 650 kcal / 2720 kJ of energy per 100g provides a fantastic, slow-release fuel source before a long hike or gym session. Post-workout, the 15g of protein helps support muscle repair and recovery.

You can easily purchase Roasted Salted Hazelnuts directly through our online store, NutsOasis. Experience the irresistible, golden crunch of our premium nuts delivered across the UK.