Raw Cashew
Experience the delightful allure of Raw Cashew,
a soft and creamy, kidney-shaped nut boasting a beautiful natural beige color.
Features of Raw Cashew
- Raw Cashew is a soft, creamy, kidney-shaped nut with a natural beige color.
- It has a mild, buttery flavor with a subtle sweetness.
- Its texture is smooth and slightly chewy, making it perfect for snacking or cooking.
- Raw Cashew is rich in healthy fats, protein, and essential vitamins and minerals, such as magnesium, copper, and iron.
Uses of Raw Cashew
Raw Cashew is versatile and can be used in a variety of dishes, from savory to sweet. Its natural, unprocessed state preserves all its nutritional benefits.
Raw Cashew Nutrition Information
Raw cashew ingredients are nutrient-rich, versatile nuts used in various culinary applications, offering healthy fats, protein, and essential minerals.
Allergy Advice:
This product is processed on shared equipment that also handles wheat, peanuts, sesame, and other tree nuts.
Nutritional Information (per 100g)
Energy |
2435kJ / 582kCal |
Fat |
43.9g |
of which saturates |
7.8g |
Carbohydrate |
26.9g |
of which sugars |
5.9g |
Fibre |
3.3g |
Protein |
18.2g |
Salt |
0.0g |
Experience the versatility and health benefits of raw cashew ingredients,
packed with nutrients, rich in flavor. Elevate your meals with this wholesome, plant-based ingredient that supports both taste and wellness.
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